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1187 whole wheat flour recipes

Last Updated : Feb 19,2020


गेहूं का आटा रेसिपी - हिन्दी में पढ़ें (whole wheat flour recipes in Hindi)
ઘઉંનો લોટ રેસીપી - ગુજરાતી માં વાંચો (whole wheat flour recipes in Gujarati)


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A enjoy these paratha recipe using leftovers.
The soft, delicious and easy to prepare healthful paneer roti makes for an excellent breakfast or packed lunch option. Enjoy with green chutney or curd.
A delicious and nutrient packed flat bread recipe, Mehini bhajina parotha have methi leaves, sesame seeds powder and Dhan jeera powder as ingredients. Enjoy the Parathas with fresh curd and lime pickle .
Parathas in chinese style is simply an irrestible. Paratha recipe prepared with vegetables cooked in chinese sauces as stuffing. Enjoy this unique paratha recipe as starter or side dish with gravy of choice.
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
Spruce up the nutritive value of your diet by including nutriroti in your daily menu. A delicious blend of different grains with a mix of vegetables and paneer as stuffing, nutri roti are excellent meal options for children.
A green colored roti recipe which is packed with health benefits and great taste, Hariyali roti is appealing in looks too. A perfect roti recipe for children, hariyali roti is typically enjoyed as breakfast with curd or as meal with aloo ki subzi.
Mouth watering rotis is a sweet roti recipe with sweetened grated khoya as stuffing.
You are sure to enjoy this Delicious roti cum Paratha recipe. Learn the process of preparing a range of stuffed paranthas at tarladalal.com
Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.
Missi roti is a staple in punjabi homes and is basically roti prepared from besan or gram flour. An excellent way of sprucing up the proteins in your diet, missi rotis are high in taste and health values.
Phulka is a traditional indian flatbread recipe prepared from wheat flour based dough. These thin and soft phulkas are roasted directly over the fire and served hot with ghee smeared on them.
Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.
Start your day with the perfect combination of Dahi rotla with chilli pickle. The rotlas are prepared from bajra flour and then served with fresh curd and a spicy pickle. A healthy breakfast choice, especially in winters. Try with
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