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1187 whole wheat flour recipes

Last Updated : Feb 22,2020


गेहूं का आटा रेसिपी - हिन्दी में पढ़ें (whole wheat flour recipes in Hindi)
ઘઉંનો લોટ રેસીપી - ગુજરાતી માં વાંચો (whole wheat flour recipes in Gujarati)


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Spruce up the nutrient content of your diet with this healthy Spinach some more recipe. The spinach puree is flavoured with garlic and chillies and can be served plain as soup or with rice as a side dish.
Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Relish the deep fried puffed puris which are green in color and are traditionally enjoyed with thin aloo curry and pickle.
Chana dal pittha is a savory steamed pittha recipe with soaked chana dal cooked along with ginger, spice powders and then filled in a wheat flour based soft dough. These chana dal filled pittha are traditionally steamed in hot water but can also be deep fried and served as snack with coriander chutn ....
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
A delectable stuffed paratha recipe, raddish paratha has grated radish and select seasonings like salt, chillies and dried methi leaves as filling. The hot and soft radish or mooli paratha is sure to melt in your mouth when served with fresh curd and mango pickle.
Enjoy the bowl of Cream of asparagus soup with a distinct asparagus taste and butter flavoured seasonings. A milk based asparagus soup, cream of asparagus soup is made spicier with a dash of pepper powder.
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Rajmah paratha are basically boiled rajmah or kidney beans stuffed parathas which make for a healthy and delicious paratha recipe. Relish with fresh curd and pickle.
Protein Parathas are stuffed Parathas recipe with paneer as stuffing. Loaded with goodness of proteins, these protein Parathas are a great way to start your day, when included as breakfast.
Veggie coin is a popular crispy vegetable snack recipe prepared from deep frying the bread's squares, topped with a mixture of potatoes and vegetable. Relish the veggie coins as a delightful crispy evening snack option with chutney or ketchup.
Let the Veg paratha simply melt in your mouth along with a bowl of fresh curd. A delicious and nutritious Paratha recipe with mixed vegetables added to the dough while kneading and then cooked on a pan with ghee.
A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.
Kashmiripuri is a traditional fried puri or puffed Indian bread recipe prepared from mix of maida, wheat flour, yeast, milk , sugar and aniseeds. The dough is left over night and then fried with a coating of saffron and curd.
Mughlai paratha is an egg based paratha recipe which is a very popular street food in eastern states of india. The maida rotis are smeared with beaten egg mixture and then folded like an envelope before cooking on a pan with hot oil. Relish with sauce as meal or heavy snack item.
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