Rice Vermicelli
by damyantiben
This recipe has been viewed 10950 times
Hot snack in 10 minutes. Here this recipe is made using Mexican combinations of spices and vegetables.
Method- Soak rice vermicelli in hot boiling water with salt and little oil add to it, for 5 minutes. drain and keep aside.
- Heat olive oil, add the carom seeds, onions, garlic and saute. Add capsicum, corn and tomatoes, saute for 2 minutes and add the seasonings and mix well.
- Add the vermicelli and mix well.
- Serve fresh .
Other Related Recipes
This recipe was contributed by damyantiben on 19 Dec 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe