You are here: Home > Course > Side Dishes > Indian Vegetarian Dips / Indian Sauces > Roasted Tomato and Capsicum Fondue Roasted Tomato and Capsicum Fondue by Tarla Dalal The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are sure to woo. Serve this with Brun pav pieces and be prepared to take a million calls from your guests the day after the party, asking for the recipe! 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हिन्दी में पढ़ें (Roasted Tomato and Capsicum Fondue in Hindi) Roasted Tomato and Capsicum Fondue recipe - How to make Roasted Tomato and Capsicum Fondue Tags Indian Vegetarian Dips / Indian SaucesCocktail PartyFondue PartyQuick Indian Dips, Gravies & Sauces Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 2Makes 1.5 cups Show me for cups Ingredients 1 medium sized tomato1 medium sized red capsicum oil for greasing1/2 tbsp butter1/4 cup chopped onions1 tsp finely chopped garlic (lehsun)3/4 cup grated processed cheese1/2 cup milk2 tbsp fresh cream1 tsp dry red chilli flakes (paprika)1/2 tsp dried mixed herbs salt to tasteFor Serving brun pav pieces Method MethodPierce a fork through the tomato, brush a little oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.Immerse the tomato in cold water, remove the skin, stem and seeds and roughly chop them.Repeat steps 1 and 2 for the capsicum also.Combine the roasted and chopped tomatoes and capsicum and blend in a mixer to a smooth purée. Keep aside.Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.Add the prepared tomato-capsicum purée, cheese, milk, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Serve immediately with brun pav pieces. Nutrient values (Abbrv) per tbspEnergy24 calProtein1 gCarbohydrates0.9 gFiber0.2 gFat1.7 gCholesterol4.3 mgSodium40 mgClick here to view calories for Roasted Tomato and Capsicum Fondue