Roti (roll)
by sumagandlur
This recipe has been viewed 7726 times
Roti (roll) showcases a healthier version of kid favorite vegetable frankies. The wheat rotis are filed with a delicious vegetable stuffing and then rolled up and enjoyed as snack or packed tiffin item.
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Roti (roll) recipe - How to make Roti (roll)
Preparation Time: Cooking Time: Total Time:
4
For the filling- Heat the oil in a non-stick pan, add the onion and potato and saute for 4 to 5 minutes.
- Add all the other ingredients except the lemon juice and cook for further 2 minutes.
- Remove from the fire. add the lemon juice, mix well and keep aside.
How to proceed- Divide the filling into 4 equal portions.
- Warm the chapatis lightly.
- Place one portion of the filling at one side of the chapati. roll up tightly.
- Repeat for the remaining chapatis and filling.
- Serve warm with ketchup or chutney.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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