Sabu Cutlets
by reema_goel
Added to 4 cookbooks
This recipe has been viewed 7050 times
A delicious mouthwatering eatable to have during fasts!!!!
during fasting, this food-item can help in giving you a change.
do try it out!!!!
- Wash the sago. drain & keep aside atleast for 2hrs.
- If necessary sprinkle a little water to moisten the sago.
- Take a pan , pour a teaspoon of oil in it. let it go warm.
- Add cumin and then add sago to it. fry it for a minute.
- Now add the mashed potatoes, cut green chillies, green coriander leaves, peanuts & raisons to the fried sago.
- Also add salt to it.(as per the taste)
- Mix them properly to make a mixture.
- Now make rolls of the mixture in the desired shape and deep fry them.
- Serve hot with curd or green chutney.
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This recipe was contributed by reema_goel on 08 Oct 2001
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