Sabudana Khichadi N Kakadi Salad

Sabudana Khichadi N Kakadi Salad

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Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).

Sabudana Khichadi N Kakadi Salad recipe - How to make Sabudana Khichadi N Kakadi Salad

Preparation Time:    Cooking Time:    Total Time:     2
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For sabudana khichadi:

    For sabudana khichadi:
  1. Heat ghee in a pan , add cumin seeds .. when seeds turn brown add green chillies keep for a min .
  2. In a bowl , mix soaked sabudana , mungfali powder, salt and sugar , mix it well..
  3. Add this mixture to the pan , mix well. steam
  4. For 5-10 min till the sabudana is done.
  5. Now garnish with coriendor seeds.

For kakdi raita:

    For kakdi raita:
  1. Grate the cucumber . add curd , sugar, salt .
  2. In a small pan heat oil, add mustard seeds.
  3. When the seeds splutter , add this oil to cucumber n mix well .
  4. Garnish with coriendor leave .