Sabudana Khichdi By shubaraj
by shubaraj
Added to 1 cookbook
This recipe has been viewed 8989 times
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
- Wash, drain and soak the sabudana in water for ½ an hour.
- Heat ghee in a vessel, add the jeera & chilies, when it starts spluttering add the potatoes and fry further.
- Next add the salt, peanut powder and fry for a while.
- Lastly add the soaked sabudana into the potato mixture and cook for 5-7 minutes.
- Serve hot garnished with grated coconut.
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This recipe was contributed by shubaraj on 24 Jan 2002
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