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Generally, it imparts an enjoyable peppiness when used in small quantities but can be overpowering if used with the wrong ingredients or in excess. Saunfwale Aloo Baingan is an exception. Although a rather large dose of saunf is used here, perfectly chosen ingredients in the right proportions makes this subzi a zesty and memorable treat for your taste buds! Saunfwale Aloo Baingan ( Potatoes) recipe - How to make Saunfwale Aloo Baingan ( Potatoes) Tags Semi-Dry SabzisTraditional Indian SabzisNon-stick Pan Preparation Time: 15 mins Cooking Time: 16 mins Total Time: 31 mins 4Makes 4 servings Show me for servings Ingredients 1 cup peeled and thickly sliced potatoes2 cups thickly sliced brinjals (baingan / eggplant)2 tbsp oil1 tsp cumin seeds (jeera)1 cup thinly sliced onions salt to taste2 tsp ginger (adrak) paste2 tsp garlic (lehsun) paste1 tsp turmeric powder (haldi)1 1/2 tsp chilli powderTo Be Roasted and Ground Into A Smooth Powder2 tbsp coriander (dhania) seeds2 tbsp fennel seeds (saunf)For The Garnish2 tbsp finely chopped coriander (dhania) Method MethodHeat the oil in a broad non-stick pan and add the cumin seeds.When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent, while stirring occasionally.Add the potatoes, salt and ¼ cup of water and cover and cook on a slow flame for 7 to 8 minutes, or till the potatoes are half cooked, while stirring occasionally.Add the ginger, garlic, brinjal and salt, cover and cook on a medium flame for 3 to 4 minutes or till the brinjal is almost cooked, while stirring occasionally.Add the turmeric powder, chilli powder and the prepared powder, mix well and cover and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve hot garnished with coriander. Nutrient values per servingEnergy109 calProtein1.5 gCarbohydrates8.4 gFiber4.2 gFat7.7 gCholesterol0 mgVitamin A631.4 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.8 mgVitamin C21.4 mgFolic Acid22.7 mcgCalcium32.5 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium8.6 mgPotassium192.7 mgZinc0.3 mg