Schezuan Oats and Sweet Potato Tikki
by Uttam Kumar
Added to 2 cookbooks
This recipe has been viewed 8448 times
This is a fusion recipe to get the best out of Chinese and India flavors. Please try this and give feedback.
For filling:- Mix all the ingredients. If the filling is too watery due to paste, put a teaspoon oats and mix well. Keep aside.
For the tikki- Mix all the ingredients and make a stiff pliable mixture.
- Make small tikkis out of this and proportionately put the filling inside each tikki.
- Complete the shape as desired and if you want you can coat it with bread crumbs.
- Heat the oil in a thick base pan and shallow fry all the tikkis till golden brown from outside.
- Serve with any cocktail sauce.
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This recipe was contributed by Uttam Kumar on 07 Jan 2015
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