Sebfal ki Rabdi

by Foodie#434850

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Sebfal ki Rabdi, apple based thick milk rabdi.

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Sebfal ki Rabdi recipe - How to make Sebfal ki Rabdi

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Preparation Time: 20 mins Cooking Time: 45 mins Total Time: 651 hours 5 minutes 2Makes 2 to 3 servings
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Ingredients

1 ltr milk
4 tbsp sugar
3/4 cup peeled and grated apples
1/4 tsp cardamom (elaichi) powder
6 chopped almonds (badam)
1/2 tsp saffron (kesar) strands

For The Garnish
6 sliced apples

Method

Simmer the milk in a broad vessel till it reduced to half the original quantity.
Add the sugar and simmer till the sugar melts, stirring continuously.
Add the grated apples and mix. Cook for 5-7 minutes on a medium flame.
Add the cardamom powder, saffron and almonds, mix well and simmer further for 5 minutes.
Transfer to the serving dish and garnish with sliced apples.
Serve hot or cold as per your choice.

This recipe was contributed by Foodie#434850 on 24 Feb 2011
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