You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Sweets > Semiya Payasam, Vermicelli Kheer Semiya Payasam, Vermicelli Kheer by Tarla Dalal Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian meal. It is funny to hear some elders still referring to the Semiya Payasam as “Maapillai Payasam” (meaning son-in-law kheer)! With its milky flavour and rich garnishes, the Vermicelli Kheer was considered a perfect dish to serve to a visiting son-in-law, who used to traditionally be treated like a King! Although relationships have now become more casual and friendly, the Vermicelli Kheer remains a royal treat for the palate, and ideal to commemorate any special Occasion.Also do try other kheer recipes like Seb ki Kheer , Rice Kheer , Apple and Walnut Kheer , Bulgur Wheat Kheer and Makhane ki Kheer . Enjoy how to make Semiya Payasam recipe with detailed step by step photos below. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastAzManju's CookbookOwie`s FinestRituDhwanitRecipes-1FirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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हिन्दी में पढ़ें (Semiya Payasam, Vermicelli Kheer in Hindi) Semiya Payasam, Vermicelli Kheer recipe - How to make Semiya Payasam, Vermicelli Kheer Tags South Indian SweetsAndhra CuisineMaharashtrian Upvas (Fasting)Collection of KheerTraditional Indian MithaiHoliOnam recipes, Kerala Onam Sadya Preparation Time: 5 mins Cooking Time: 18 mins Total Time: 23 mins 4Makes 4 servings Show me for servings Ingredients For Semiya Payasam1/2 cup vermicelli (sevaiyan)3 cups full-fat milk1/2 cup sugar2 tbsp ghee2 tbsp broken cashewnuts (kaju)1 tbsp raisins (kismis)1/4 tsp cardamom (elaichi) powder Method MethodHeat ½ tbsp of ghee in a broad non-stick pan, add the vermicelli and sauté on a slow flame for 2 minutes or till it turns light brown in colour. Keep aside.Combine the milk and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.Add the roasted vermicelli, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Keep aside.Heat 1½ tbsp of ghee in a small non-stick pan, add the cashewnuts and sauté on a medium flame for 1 minute.Add the raisins and sauté on a medium flame for a few seconds.Pour this over the payasam along with the cardamom powder and mix well.Serve warm. Nutrient values (Abbrv) per servingEnergy373 calProtein7.7 gCarbohydrates36.5 gFiber0.1 gFat18.1 gCholesterol24 mgSodium30.1 mgClick here to view calories for Semiya Payasam, Vermicelli Kheer