Set Dosa, South Indian Set Dosa Recipe with step by step photos
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How to make perfect set dosa-
Make sure the soaking time is 4 hours as per the recipe, or else there will difficulty to blend it.
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If using cast iron tawa, please pre-season it well ahead of time.
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If tava gets too hot then sprinkle some water to bring down the temperature of the tava. By doing so the dosa will not stick to the pan. The ideal temperature of tava is very important to make the set dosa.
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The consistency of the batter is also the crucial part. If it is too thin or not fermented well, it will surely stick to the pan. The consistency should be flowy and not thick or runny.
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If using leftover batter from the fridge then bring it to room temperature and then make dosa. This is very important or else you won’t be able to make dosa and it will stick to the tava.
What is a Dosa?-
What is a Dosa?