Shahi Gobhi Video by Tarla Dalal

Shahi Gobhi Video by Tarla Dalal

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The mughals liked everything rich—and this recipe says it all! A careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!




Recipe Description for Shahi Gobhi

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Boil a vesselful of water, add the salt and cauliflower and cook on a medium flame for 5 to 7 minutes or till the cauliflower is half-cooked. Drain and keep aside.
  2. Heat the ghee in a deep non-stick kadhai, add the onions and sauté on a high flame for 3 to 4 minutes or till they turn translucent.
  3. Add the cardamom, cloves and sugar and sauté on a medium flame for another minute.
  4. Add the prepared paste and sauté on a medium flame for 2 more minutes.
  5. Add the tomato pulp, curds and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the cauliflower and green peas, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
  7. Switch off the flame, add the fresh cream and mix well.
  8. Serve hot garnished with coriander.
See step by step images of Shahi Gobhi recipe
RECIPE SOURCE : Rotis & SubzisBuy this cookbook

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