Sharife ki Rabdi
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 9248 times
A sweet dessert made using all time favourite custard apples!
Method- Boil the milk gently till creamy. Remove cream and keep aside to cool.
- Add the condensed milk, khoya and essence and blend using a hand blender till smooth and thick.
- Just before serving, add the pulp of the custard apples so that the flavour is fresh.
- Serve very cold.
Other Related Recipes
This recipe was contributed by Rehana Khambaty on 19 Aug 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe