Soya Bean Burji
by usmishra
Added to 3 cookbooks
This recipe has been viewed 7230 times
Soya bean burji is an innovative burji or crumbled up vegetable recipe with the soaked soybeans ground into a paste and then cooked with onion, chillies, spices and tomatoes.
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Soya Bean Burji recipe - How to make Soya Bean Burji
Preparation Time: Cooking Time: Total Time:
4
- Chop onions, tomatoes, green chilies and coriander leaves to small pieces.
- Soak soya beans in water for 3-4 hrs. grind the soaked soya beans in mixer grinder to a thin paste adding little water.
- Add chopped onions, tomatoes, chilies, coriander leaves and salt to taste. mix well.
- Take 2-3 tea spoon oil in a frying pan. when the pan heats up, put the above mixture and stir till the paste thickens. keep stirring until the mixture solidifies and turns light brown.
- Decorate with coriander leaves and pepper powder
- And serve
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This recipe was contributed by usmishra on 26 Sep 2004
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