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A very easy and fast dish to make. Highly nutritious and very tasty. We can have this dish with either rice or rotis.
Method- Heat oil in a non stick pan or wok.
- Add the cumin seeds and the mustard seeds and let it crackle.
- Add 1/2 tsp of hing, dry red chilli and saute in the oil for 1 minute.
- Add the onions and saute till the onions are light golden brown.
- Add the tomatoes and the chilli powder and saute for 2 minutes.
- Add the ginger-garlic paste and saute well till the rawness of the ginger garlic paste goes away.
- Add the turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 4 to 5 minutes.
- Add the soya chunks and mix well.
- Add the ajina moto and once the soya chunks are nicely cooked, add 1 cup water to make the gravy.
- Add salt and 1 tsp of soya sauce and cook low flame for about 5-6 minutes.
- Garnish with coriander and serve hot with rice or rotis.
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This recipe was contributed by Sandipan on 05 Aug 2013
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