Spicy Stir-fried Noodles
by Tarla Dalal

11 Aug 2016

This recipe has been viewed 28225 times

This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.

Spicy Stir-fried Noodles recipe - How to make Spicy Stir-fried Noodles

Method

Main procedure

Place the noodles in a large bowl.
In a pan, boil about 1 litre of water with some salt. When it comes to a boil, pour the water over the raw rice noodles. Cover and keep aside for 10 minutes or till the noodles are soft.
Drain and keep aside.
Heat the oil in a pan, add basil leaves and saute for a minute. Drain and keep aside.
In the same oil and saute the paneer. Drain and keep aside.
Heat the same oil again, add the garlic, green chillies, french beans, carrots, mushrooms and celery and saute for 2 minutes.
Add the rice noodles, peanuts, soya sauce, sugar, lemon juice, salt and pepper and 4 tablespoons of water and toss well.
Serve hot garnished with spring onions and red cabbage.

Tips

Prepare this recipe as close to serving time as possible as it is not a good idea to re-heat it.

Nutrient values per serving