Spring Onion and Olive Thin Crust Pizza
by Tarla Dalal
With an attractive mix of textures and flavours, the Spring Onion and Olive Thin Crust Pizza is a pizza-lover’s dream come true.
It has a nice garlicky flavour, which couples beautifully with the crunch of onions and the pungency of olives, to give you a truly delightful experience.
As with all dishes that have cheese, onions and garlic, this pizza tends to lose its aroma and flavour after a while, so serve it right out of the oven while the cheese is still gooey and the flavour and aroma are at their peak!
You can also try other gourmet pizzas like the Oriental Pizza and the Tex-mex Pizza .
Spring Onion and Olive Thin Crust Pizza recipe - How to make Spring Onion and Olive Thin Crust Pizza
Preparation Time: Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 2 pizzas
1 cup chopped spring onion whites and greens
2 tbsp sliced black olives
2 thin crust pizza base (7”each)
1 tbsp chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
salt to taste
1/2 cup pizza sauce
1/2 cup grated processed cheese
- Method
- Combine the spring onions, garlic, chilli flakes and salt in a deep bowl and mix well. Keep aside.
- Put the pizza base on a clean, dry surface and put ¼ cup of pizza sauce and spread it evenly.
- Put half the spring onion mixture and spread it evenly.
- Sprinkle ¼ cup of cheese and 1 tbsp of olives evenly over it.
- Repeat steps 2 to 4 to make 1 more pizza.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till the pizza turns crisp and the cheese melts.
- Serve immediately.
| Energy | 259 cal |
| Protein | 9.8 g |
| Carbohydrates | 34.5 g |
| Fiber | 0.8 g |
| Fat | 9.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 179.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 12.2 mg |
| Folic Acid | 3.7 mcg |
| Calcium | 183.7 mg |
| Iron | 2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 4.9 mg |
| Potassium | 122.7 mg |
| Zinc | 0.4 mg |
A lovely garlicky flavour which combines well with the onion and olive and make a scrumptious topping on the thin crust pizza... Yummy as always..