Steamed Feista
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 7044 times
A delicious steamed snack!
Method- Combine all the ingredients together and stir well to make a thick batter.
- Grease an idli mould and fill half of each mould with the batter and steam for 6-7 minutes.
- Serve hot or cold garnished with glace pineapple, with custard or ice cream, if desired.
Variations- Use orange, vanilla or chocolate flavoured cream biscuits. Decorate with cashewnuts, raisins or chocolate chips respectively.
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This recipe was contributed by Rehana Khambaty on 07 Dec 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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