Strawberry Mascarpone Parfait
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 5443 times
Method- Gently heat strawbery puree.
- Remove from the flame when warm and stir in the soaked gelatine.
- Cream mascarpone in a bowl until smooth, and fold in whipped cream and fresh cream.
- Pour into moulds.
- Refrigerate to set, and serve chilled with ice cream and assorted berries
Other Related Recipes
This recipe was contributed by Rehana Khambaty on 12 Feb 2013
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe