Sukhi Chana Dal
by vinodsharma
Added to 1 cookbook
This recipe has been viewed 26771 times
Sukhi chana dal is a dry lentil preparation with kabuli chana or chickpeas cooked with onions, tomatoes, chillies and Indian spice powders. Enjoy this sensational and delicious sookha chana with Paratha or puri.
Method- Clean, wash, soak dal for 15 minutes.
- Boil in 5 cups water, adding turmeric and salt.
- Either pressure cook or boil till just soft.
- Drain water.
- Heat ghee in a heavy saucepan.
- Add all spices, broken coarsely, and cumin seeds.
- Allow to splutter, add onions. Stirfry till light brown.
- Add dal, lemon juice, masalas and fenugreek leaves. Stir gently.
- Take care not to mash up dal too much.
- Serve hot with rice and kadhi, or paratha and a gravy vegetable.
Other Related Recipes
This recipe was contributed by vinodsharma on 15 Jul 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe