Sunny Side Up Eggs, Breakfast Recipe
by Tarla Dalal
A quick and easy egg-based breakfast that tastes yum and looks good too.
Sunny Side Up Eggs as the name suggests looks like a splash of yellow on a white background, so it has a bright and cheery look that invites you to take a bite!
The best part is that it can be made very easily and quickly with minimal ingredients. Have a go at it today!
You can also try other recipes like Fried Egg and Egg Sandwich .
Sunny Side Up Eggs, Breakfast Recipe recipe - How to make Sunny Side Up Eggs, Breakfast Recipe
Preparation Time: Cooking Time: Total Time:
Makes 2 eggs
2 eggs
1 tsp butter
salt and freshly ground black pepper (kalimirch) to taste
Method
- Method
- Heat ½ tsp of butter in a small non-stick pan, crack one egg on the pan.
- Sprinkle salt and pepper evenly over it and allow it to cook on a medium flame for 1 minute.
- Repeat steps 1 and 2 to make one more sunny side up egg.
- Serve immediately.
Nutrient values per egg
| Energy | 97 cal |
| Protein | 6.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 7.9 g |
| Cholesterol | 3.8 mg |
| Vitamin A | 348 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0 mg |
| Folic Acid | 39.2 mcg |
| Calcium | 30 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 12.4 mg |
| Potassium | 0.4 mg |
| Zinc | 0 mg |
Outbrain
Simple and tasty.
Healthy breakfast.. recipe. It tastes great with butter toasted bread slices.. I made for my mom and sister.. they just loved it..