Sweet and Sour Pakodas
by Mrs. Ritu Agarwal
This recipe has been viewed 3715 times
Method- Take a bowl, add the potatoes, mango, mint and bread crums and mix well.
- Add all the remaining ingredients and mix them well.
- Make small balls of the mixture and press them lightly.
- Spread the soaked sago on plate and roll the pakoda over it.
- Fry them till they become light golden brown.
- Serve hot with green chutney.
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This recipe was contributed by Mrs. Ritu Agarwal on 02 Jul 2013
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...Know more about this member,
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