Sweet Chutney ( Desi Khana )

This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.

Sweet Chutney (  Desi Khana )

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Sweet Chutney ( Desi Khana ) recipe - How to make Sweet Chutney ( Desi Khana )

Preparation Time:    Cooking Time:    Total Time:     2Makes 2.5 cups
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  1. Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Blend the mixture along with ½ cup of water and strain it using a strainer.
  4. Add the coriander powder, chilli powder, cumin seeds powder and salt and mix well.
  5. Store refrigerated in an air-tight container and use as required.

Handy tip:

    Handy tip:
  1. When stored in the deep freezer, it stays for atleast 3 months.
Nutrient values (Abbrv) per tbsp
Energy18 cal
Protein0.1 g
Carbohydrates4.3 g
Fiber0.4 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Khajur Imli Chutney (Sweet Chutney) Video by Tarla Dalal's Team