Sweet Mint Chutney
by pearlie
Added to 1 cookbook
This recipe has been viewed 19325 times
A lovely variation to the typical spicy mint chutneys, this sweet mint chutney has mint leaves chopped and then blended with sugar, tamarind and red chillies.
- Wash the mint leaves & place in mixie jar add the dry chillies and little tamarind extract & grind to a smooth paste,
- Remove from jar, place in a bowl,
- Add sugar & salt - mix well & serve. goes well with samosa''''s or vegetable stew.
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This recipe was contributed by pearlie on 28 Feb 2004
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