Tamatar Ke Bhajiye

by Dhara Mehta

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Ditch normal bhajiyas for this unique and masaledar bhajiyas which will definitely pep up your mood .Liked by young and old both its perfect combination with tea on a rainy day.

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Tamatar Ke Bhajiye recipe - How to make Tamatar Ke Bhajiye

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Preparation Time: 5 mins Cooking Time: 7 mins Total Time: 12 mins 4Makes 4 servings
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Ingredients

4 medium sized tomatoes , thinly sliced
oil for deep frying

To Be Mixed Together Into A Smooth Batter
1 cup besan (bengal gram flour)
water to make batter
salt to taste
a pinch of baking soda

To Be Mixed Into A Masala Powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp turmeric powder (haldi)
1 tsp red chilli powder
salt to taste

Method

Spread out the tomato slices on a plate and sprinkle the prepared masala on top of each slice .
Take each slice n dip it in batter n put it hot oil for frying . Make sure the masala doesn't get mixed in batter when you are dipping it in batter.
Also when you are frying masala side should be on top ;later can turn on other side for frying .
Fry it on medium high heat till golden in color.
Serve it with tea or ketchup.