Tangy Lemony Raisin Teabread
by meenal72
Added to 5 cookbooks
This recipe has been viewed 6938 times
Simply great for tea-time treats!!
Add your private note
Tangy Lemony Raisin Teabread recipe - How to make Tangy Lemony Raisin Teabread
Preparation Time: about 20 minutes Cooking Time: about 12 1/2 minutes, plus standing Total Time:    
1
- Combine the lemon rind ,juice,currants,raisins and sultanas in a bowl and cook on full flame for 1 1/2 minutes or until the mixture boils.
- Leave standing,covered,until all the juice is absorbed.leave for a few more minutes to cool down.
- Sift the flour with the baking powder and salt into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.stir in the sugar.
- Beat the egg, milk and bicarbonate of soda together and blend into the flour mixture.flod in the mixed peel and the fruit mixture.
- Put the mixture into a loaf-shaped container about ( 8 * 5 * 3 inches).
- Reduce the gas to medium flame and cook for 8-10 minutes or until the mixture is just dry on top.
- Leave the tea bread to stand in the cooking container for 5 minutes before turning out on to non-stick silicone paper.
- Immediately reverse to prevent the top of the cake from being damaged.
- Wrap tightly in cling film and allow to cool.
- Before serving, decorate with glace icing and candied peel.
Other Related Recipes
This recipe was contributed by meenal72 on 18 Oct 2000
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe