Tangy Vegetable Biryani

Tangy Vegetable Biryani

This recipe has been viewed 5696 times

This is easy and fast to cook.

Tangy Vegetable Biryani recipe - How to make Tangy Vegetable Biryani

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Heat the ghee in a kadhai, add the onions and saute till they turn golden brown in colour.
  2. Add the ginger-garlic paste and saute for 2 minutes.
  3. Add the vegetables and tomatoes, mix well and cook for 10 minutes.
  4. Add the garam masala, salt and chilli powder, mix well and cook till the vegetables are cooked.
  5. Add the rice and mix well and saute for 3 minutes.
  6. Serve hot garnished with mint.