Tasty Gatte ka Pulao
by padmasaraf
Added to 9 cookbooks
This recipe has been viewed 19713 times
This is a rajasthani delight. It goes well with dahi-ki-kadhi.
For the gattas- Combine all the ingredients in a bowl and knead into a smooth and soft dough using enough water.
- Divide the dough into 4 equal balls and roll it in a tubes.
- In a deep pan using enough water boil the tubes.
- Cut the tubes in small (1cm)pieces gattas and deep fry until golden brown from all the sides. Keep aside.
How to proceed- In a pan, heat the ghee add the cloves, cardamoms, bayleaf, green chillies and washed basmati rice, stir fry for 2 minutes on a slow flame.
- Add 2 cups of water, salt to taste and cook for 15 min on a medium flame.
- Add the gattas and mix gradually and cook until the rice is done.
- Serve hot garnish with coriander.
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This recipe was contributed by padmasaraf on 09 Nov 2010
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