Tasty Mango Curry

by Foodie #569216

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In summer when raw mango is available in abundance and are bored of vegetables try this delicious tangy mango curry. The addition of jaggery imparts a slight sweetness and reduces the sourness of the raw mangoes making it more pleasing to the palate and a perfect combination to go with rotis and puris.

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Tasty Mango Curry recipe - How to make Tasty Mango Curry

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Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 6Makes 6 servings
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Ingredients

1/2 kg raw mango , peeled and chopped
2 onions , chopped
1 tbsp jaggery (gur)
ginger (adrak) , chopped
6 whole dry Kashmiri red chilies
1/2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
salt to taste
oil for cooking

Method

Roast the cumin seeds and blend in a mixer along with red chillies, ginger and garlic to a smooth paste. Keep aside.
Heat the oil in a pan, add the onions and saute till they turn golden brown.
Add the prepared paste and turmeric and saute for 2 minutes.
Add the jaggery and mango pieces, mix well and add 2 cups water, cover and cook till gravy becomes thick.
Serve hot.