Tawa Vegetable Roll

Tawa Vegetable Roll

This recipe has been viewed 16733 times

Tawa Vegetable Roll, it is a modified and homemade Indian version of spring rolls for those who dont want it to be fried.

Tawa Vegetable Roll recipe - How to make Tawa Vegetable Roll

Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 rolls
Show me for rolls


For The Rotis
1 cup plain flour (maida)
salt to taste
1/2 tsp baking soda
1 tsp oil
oil for cooking

For The Stuffing
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4" grated ginger (adrak)
1 chopped green chillies
1/2 cup chopped onions
1 potato , boiled and grated
1/2 cup boiled green peas
3 tsp chopped coriander (dhania)
salt to taste
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur) powder
1/2 tsp coriander (dhania) powder

Other Ingredientd
oil for greasing
2 tbsp grated processed cheese

For the Rotis

    For the Rotis
  1. Combine all the ingredients in a deep bowl, mix well and make a semi thick batter.
  2. Heat a nonstick pan and spread the batter like you do for making a chila and add 1-2 drops of oil and cook from both sides.
  3. Repeat with the remaining batter to make more rotis. Keep aside.

For stuffing:

    For stuffing:
  1. Heat the oil in the pan, add the jeera, ginger, green chillies, and onion, mix well and cook till it becomes translucent.
  2. Add all the remaining ingredients and cook it for about 5 minutes.
  3. Remove from the flame keep aside.

How to proceed

    How to proceed
  1. Fill a portion of stuffing in each rotis and sprinkle some grated cheese over it and wrap it.
  2. Seal it with a paste of maida and water(the left over batter of rotis).
  3. Heat a greased nonstick pan and place these rolls and cook it from both sides till it turns brown and crisp.
  4. Serve hot with chutney and sauce of your choice .