You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Upvas (Fasting) > Tea Sangaria ( Party Drinks ) Tea Sangaria ( Party Drinks ) by Tarla Dalal Tea sangaria, a mélange of tea, apple and lemon juice, which can be made in a jiffy. What’s more, it can be made in advance, a few hours ahead of the party, and this makes it extremely convenient. The tea will seep in and induce an interesting, strong flavour to the drink. 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Add the crushed ice and chopped fruits of your choice.Stir once and serve immediately in individual rock glasses.Handy tipHandy tipTo make ½ cup tea decoction, combine 1 cup of water with 1 tsp tea leaves and bring to a boil. Let it cool for 15-20 minutes. Strain and use as per the recipe. Nutrient values (Abbrv) per glassEnergy140 calProtein0.6 gCarbohydrates31.4 gFiber7.3 gFat1.3 gCholesterol0 mgSodium61.3 mgClick here to view calories for Tea Sangaria ( Party Drinks )