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Tea Sangaria ( Party Drinks )

Tea Sangaria ( Party Drinks )

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Tea sangaria, a mélange of tea, apple and lemon juice, which can be made in a jiffy. What’s more, it can be made in advance, a few hours ahead of the party, and this makes it extremely convenient. The tea will seep in and induce an interesting, strong flavour to the drink. Glass used: pitcher/ old fashioned rock glass

Tea Sangaria ( Party Drinks ) recipe - How to make Tea Sangaria ( Party Drinks )

Tags

Maharashtrian Upvas (Fasting)Indian Mocktails

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

Ingredients

1/2 cup tea decoction , see handy tip
5 cups apple juice
8 tsp lemon juice
2 cups crushed ice

For The Garnish
 fruits of your choice

Method
    Method
  1. Combine the tea decoction, apple juice and lemon juice in a bowl and stir using a ladle/ stirrer.
  2. Transfer the above mixture to a pitcher. Add the crushed ice and chopped fruits of your choice.Stir once and serve immediately in individual rock glasses.

Handy tip
    Handy tip
  1. To make ½ cup tea decoction, combine 1 cup of water with 1 tsp tea leaves and bring to a boil. Let it cool for 15-20 minutes. Strain and use as per the recipe.
Nutrient values (Abbrv) per glass
Energy140 cal
Protein0.6 g
Carbohydrates31.4 g
Fiber7.3 g
Fat1.3 g
Cholesterol0 mg
Sodium61.3 mg

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