An authentic spicy red Thai curry simmered with assorted vegetables. An excellent accompaniment to steamed rice, Thai curry is simply amazing!
Thai Curry recipe - How to make Thai Curry
Method- mix the cornflour and coconut milk.
- heat the oil in a large pan, add the red curry paste and fry for a few minutes.
- Add the coconut milk, soya sauce, basil leaves and all the vegetables.
- Simmer for 10 minutes till the vegetables are tender.
- Add salt.
- boil for 1 to 2 minutes till the curry thickens.
- serve hot with steamed rice or noodles.