You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Quick Sabzis  >  Thai Mushroom Curry

Thai Mushroom Curry


by

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 41098 times

This paste can be frozen and used when needed

Add your private note

Thai Mushroom Curry recipe - How to make Thai Mushroom Curry

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients

500 gms mushrooms (khumbh)
1 tin coconut milk (or cream coconut mixed with water)
1 big onion, chopped
2 to 3 cloves garlic (lehsun)
a piece of ginger (adrak)
2 sticks of lemongrass (hare chai ki patti) (only the bottom half)
1 tbsp tomato puree
salt, sugar and lemon juice to taste
1 tbsp oil
Method


  1. Put chopped lemon grass, onion, garlic, ginger, tomato puree, salt, sugar and lime juice in a bleander and mix to a smooth paste.
  2. Heat the oil in pan and add the above paste, cooking on low heat for 5-9 minutes.
  3. Add the chopped mushrooms, and cook until hot.
  4. Add the coconut milk, and bring to a boil.
  5. Lower the heat and simmer for about 5 minutes.
  6. Serve hot sprinkled with coriander leaves and zest of lime.



Member Photo
This recipe was contributed by mbhundia on 12 Dec 2003


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Thai Mushroom Curry
4
 on 06 Apr 16 06:41 AM


First time me cooking any curry...ever. Turned out really well! Can''t do garlic so used a little serrano instead for kick. Will be putting this recipe into the rotation
Reply
| Hide Replies
Tarla Dalal    Hi John we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
06 Apr 16 08:37 AM