Thai Red Curry Video by Tarla Dalal

Thai Red Curry Video by Tarla Dalal

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A traditional fiery red thai curry simmered with assorted vegetables. An excellent complement to steamed rice.




Recipe Description for Thai Red Curry

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

6 to 7 tbsp red curry paste
2 cups coconut milk (nariyal ka doodh)
1 tbsp cornflour dissolved in 2 tbsp coconut milk (nariyal ka doodh)
1 tbsp oil
2 tbsp finely chopped basil leaves
salt to taste
1 cup blanched baby corn , cut diagonally
1 cup blanched broccoli
1/2 cup paneer (cottage cheese) cubes
salt to taste

Method
  1. Heat the oil in a broad non-stick pan, add 5 to 6 tbsp of the red curry paste and cook on a medium flame for 1 minute.
  2. Add the basil and cook on a medium flame for 1 minute.
  3. Add the coconut-milk , cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for another 5 to 6 minutes, while stirring continuously.
  4. Add the babycorn, broccoli and paneer, mix well and cook on a medium flame for 2 more minutes.
  5. Serve hot.
See step by step images of Thai Red Curry recipe
RECIPE SOURCE : Thai CookingBuy this cookbook

Reviews

Thai Red Curry Video by Tarla Dalal
 on 17 Nov 18 10:35 AM
5

But how to make red curry paste...tgat is important
Tarla Dalal
20 Nov 18 09:00 AM
   Hi pranali, We have a recipe of red curry paste on our website. You can also just click on red curry paste in the ingredients list to go to the recipe. https://www.tarladalal.com/Red-Curry-Paste-(-Thai-Cooking-)-425r This is the link for the recipe. Happy cooking :)


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