Tiranga Sandwich
by Foodie #559840
This recipe has been viewed 5165 times
A very colourful treat with taste!
Method- Add a pinch of salt and pepper to the paneer and mix well.
- Cut and remove the edges of the bread slices and place them on a clean and dry surface.
- Spread a thin layer of green chutney on each bread slice and Spread butter on other side of this slice and sprinkle the paneer on it.
- Cover it with another buttered slice.
- Spread tomato sauce on other side of this bread slice and cover it with another slice with tomato sauce on one side. Press it a little and keep in refrigerator for an hour.
- Cut into strips or triangles and serve immediately.
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This recipe was contributed by Foodie #559840 on 30 Jan 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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