Tomato and Baked Beans Soup by Tarla Dalal

Tomato and Baked Beans Soup by Tarla Dalal

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A spicy soup perfect for a winter’s day, yet not to spicy that it makes your eyes water!




Recipe Description for Tomato and Baked Beans Soup

Preparation Time: 
Cooking Time: 
Makes 8 servings
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Ingredients

1 cup canned baked beans
6 cups roughly chopped tomatoes
1 tbsp oil
1/2 cup finely chopped onions
1 cup finely chopped capsicum
1/2 cup finely chopped spring onions whites and greens
1/2 cup finely chopped tomatoes
1/4 cup white sauce
1 tbsp sugar
1 tsp chilli sauce
salt to taste

For The Garnish
2 tbsp grated processed cheese

Method
  1. Combine the tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes.
  2. Allow the mixture to cool completely.
  3. Blend the mixture in a mixer till smooth and then strain it. Keep aside.
  4. Heat the oil in a deep pan, add the onions and sauté on a medium flame for 1 minute.
  5. Add the capsicum and spring onion whites and greens and sauté on a medium flame for 1 minute.
  6. Add the prepared tomato mixture and boil for 2 to 3 minutes, while stirring occasionally.
  7. Add the tomatoes, baked beans, white sauce, sugar, chilli sauce and salt , mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Serve hot garnished with cheese.
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