Tomato Rice In Coconut Milk

by meetu123

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Enjoy the heavenly Tomato rice in coconut milk recipe as main course dish. The tomato puree laden basmati rice is cooked in coconut milk and served garnished with fried cashews and chopped coriander leaves.

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Tomato Rice In Coconut Milk recipe - How to make Tomato Rice In Coconut Milk

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Preparation Time: 15 minutes Cooking Time: 20 - 25 minutes Total Time: 40 mins 4
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Ingredients

2 1/2 cups long grained rice (basmati), soaked for 30 minutes
5 medium sized tomatoes, pureed
1 large sized onion, thinly sliced
1 tbsp ginger-garlic (adrak-lehsun) paste - green chilli paste
whole garam masala
1 bayleaf (tejpatta)
1 medium sized carrot, cut into cubes
1/2 cup chopped french beans
1/2 cup green peas
2 cups thick coconut milk mixed with 3 cups of water
4 to 5 tbsp oil

Method

Heat oil in a heavy bottomed pan.
Add bay leaf & gota garam masala.
Stir for 1 minute.
Add onions fry till pink add the paste fry for 1-2 minutes.
Sprinkle water if required.
Add the tomatoes ,fry on high till oil comes up.add the veg.except peas.
Fry for anothet 1 minute,now add the soaked rice mix well .
Now add the milk & water mixture. let it cool.

This recipe was contributed by meetu123 on 20 Jan 2002

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Tomato Rice In Coconut Milk

Tomato Rice In Coconut Milk recipe - How to make Tomato Rice In Coconut Milk

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