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Tori ka Bhajiya


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This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.

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Tori ka Bhajiya recipe - How to make Tori ka Bhajiya

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

To Be Mixed Together To Make A Smooth Batter
1 cup besan (bengal gram flour)
salt to taste
1 tsp red chilli powder
1/2 tsp carom seeds (ajwain)
a pinch of baking soda
1 tsp sugar
water as required

Other Ingredients
1 cup peeled and sliced ridge gourd (turai)
oil for deep frying
Method
    Method
  1. Heat the oil in a kadhai, take the tori slices and dip in the batter and deep fry in hot oil on a medium flame till golden.
  2. Serve hot with ketchup.



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This recipe was contributed by Radha Hoizal on 14 Jul 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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