Traditional Pizza By sonaprem
by sonaprem
This recipe has been viewed 4687 times
A Traditional pizza recipe with traditional garlic flavoured tomato puree as pizza sauce and stir fried vegetables and cheese as topping.
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Traditional Pizza By sonaprem recipe - How to make Traditional Pizza By sonaprem
Preparation Time: 00:45 Cooking Time: 00:15 Total Time:
3
- Slice the onions and capsicum for topping into thin round slices. keep aside.
- Heat butter. add chopped onions. stirfry for 2-3 minutes.
- Add tomato puree, bring to a boil.
- Pound together garlic, chilli powder, salt, clove-cinnamon powder.
- Add all ingredients except cornflour, simmer for 5 minutes.
- Mix cornflour in 1/2 cup water to make smooth paste.
- Add to the boiling sauce, stirring continuously to avoid lumps.
- Stir and cook till thick enough to spread on pizza bread.
- Cool, stirring occasionally, to avoid surface from drying up.
- To proceed:
- Spread a ladleful of pizza sauce on the bread.
- Arrange slices of onions and capsicum over the sauce.
- Sprinkle coriander and cover with grated cheese.
- Bake in a hot oven, for 5 minutes or till cheese melts and base becomes crisp.
- Cut into triangles and serve hot.
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This recipe was contributed by sonaprem on 13 Feb 2002
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