Twisted Ragi Dosa

by Nupurs UK Rasoi

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Crispy and tasty savoury crepes, served with chutneys on the side.

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Twisted Ragi Dosa recipe - How to make Twisted Ragi Dosa

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Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 serving

Ingredients

1 cup ragi (nachni / red millet) flour
1 cup semolina (rava)
1/2 cup rice flour (chawal ka atta)
1 cup curds (dahi)
1 cup water
1/2 cup chopped onions
2-3 chopped green chilies
8 to 10 chopped curry leaves (kadi patta)
a pinch of asafoetida (hing)
salt to taste
1 tsp baking soda
1 tbsp ginger (adrak) paste
oil for cooking

Method

Mix all the ingredients in a deep bowl and keep aside for atleast 1 hour.
Mix well and if needed add some more water,the batter should be of dropping consistency.
Grease a non stick tawa with oil.
Pour a spoonful of batter and spread it in oval or round shape with the back of a spoon.
Drizzle some oil around the edges and cook for 2-3 minutes till the dosa is crisp and golden brown in colour.
Flip and cook on the other side for a minutes on slow flame.
Serve hot stuffed with a potato filling or enjoy with chutney.

This recipe was contributed by Nupurs UK Rasoi on 26 Sep 2013
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