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Urmee's Starters
by urmee
This Cookbook has 15 recipes

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Baked Puri ( Baked Papadi)

baked papdi recipe | baked puris |

Coconut Chutney ( Idlis and Dosas)

coconut chutney recipe | thangai chutney |

Hot and Sweet Dip

Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. ....

Instant Poha Idli, Aval Idli

instant poha idli | instant avalakki idli |

Low-calorie Thousand Island Dressing

The art of substitution of ingredients in this exclusive dressing is extremely simple. Though hard t ....

Methi Muthia, Gujarati Methi Muthia

methi muthia | Gujarati methi muthiya |

Palak Methi Na Muthia, Gujarati Recipe

palak methi na muthia recipe | Gujarati palak methi m ....

Palak Methi Paneer Slice

Paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.

Salad Cream ( Salad Dressing)

Coat crunchy veggies with this creamy topping to make a lavish salad that will become the talk of to ....

Smoked Cottage Cheese Patties with Curry Sauce

Smoked cottage cheese patties topped with a fiery red curry sauce.

Spicy Peanut Sauce

Here is a quick and easy Spicy Peanut Sauce, made with roasted peanuts, which can be used innovative ....

Sweet and Sour Dip

A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in ....

Tomato Chutney ( Idlis and Dosas)

tomato chutney recipe | tomato chutney for idlis, dos ....
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