Vagarni(masala Mumra)

by bhrugu

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Get ready to add spice to your evening menu by serving the Vagarni (Masala Mumra). The puffed rice or marmara are seasoned with mustard seeds, green chillies, roasted peanuts and lime juice.

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Vagarni(masala Mumra) recipe - How to make Vagarni(masala Mumra)

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Quick Evening Snacks

Preparation Time: 10min Cooking Time: 10min Total Time: 20 mins 4
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Ingredients

400 gms puffed rice (kurmura)
1 onion, sliced
3 to 4 green chillies, finely chopped
2 tomatoes, cut into cubes
1/2 tsp urad dal (split black lentils)
3 to 4 pcs curry leaves (kadi patta)
1/2 tsp cumin seeds (jeera)
1 tsp lemon juice
2 tbsp oil
1 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste

Method

Soak the mumra in water completely.
Take a deep pan and put oil.
Once the oil is heated put urad dal.after is gets a little light brown in colour.
Add cumin seeds. once it starts crackling add onion.
Saute the onions till light brown,then add tomatoes,green chillies,meetha neem patta.
Now add turmeric powder, red chilli powder,and salt.
Cook well till all the masala gets mixed with the ingredients.
Now take the mumra out from the water with hand and press to drain water,and put it in the pan.
Follow the same procedure till all the mumra are in the pan.
Now mix it with the ingredients,and put the lemon juice in it.
Cook for 2 to 3mins and serve hot with salt lassi.