Valentine Cake
by goodrecipies
Added to 9 cookbooks
This recipe has been viewed 12385 times
Deliciously baked cake decorated romantically with frosted rose petals and fresh rose petals.
- Melt butter, sugar and syrup together. stir in remaining cake ingredients.
- Turn into a greased and lined heart-shaped mould.
- Bake at 180 degrees c for 25-30 minutes until firm to the touch.
- Cool slightly before turning out.
- For the icing beat the ingredients together until smooth.
- Spread over the cake.
- To frost rose petals, carefully brush with a little beaten egg white.
- Sprinkle with sugar.
- Allow it to harden before using to decorate cake.
Other Related Recipes
This recipe was contributed by goodrecipies on 08 Jul 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe