Veg. Fingers
by zindagi_kal_ho_na_ho
Added to 17 cookbooks
This recipe has been viewed 29480 times
Enjoy the crispiness of spicy Veg. fingers, a popular Chinese starter or snack recipe with the batter coated vegetables deep fried and served with chilli sauce.
- Boil, peel, and mash potatoes. add salt.
- Chop carrots and beans into very fine pieces.
- Chop cabbage very finely. add salt and keep aside for 5-10 minutes. squeeze out the excess water.
- Chop capcicum finely.
- Crumble the bread pieces.
- Heat 1 tbsp. oil. add carrots beans. stir fry.
- Then add cabbage, capcicum, 1 tsp ajinomoto, crushed green chillies and salt to taste.
- Stir fry and remove from heat. cool.
- In the mashed potato, add the cooled vegetable mixture and crumbled bread pieces. mix well.
- Make lemon sized balls.
- Shape like 2-3 inch stick. fry in hot oil.
- Drain the excess oil on paper.
- Serve hot with tomato or chilli sauce
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This recipe was contributed by zindagi_kal_ho_na_ho on 09 Jun 2004
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