Vegetable and Noodle Soup

Vegetable and Noodle Soup

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This Vegetable and Noodle Soup can be served at the start of a meal, or a snack in its own right because it has a couple of veggies, bean sprouts and noodles too.

While vegetables like cabbage and capsicum contribute their sharp flavours to the soup, soy sauce does its bit in perking it up further. To pack more punch into this bowlful, serve it with peppy accompaniments like soy sauce, chilies in vinegar and chili sauce.

You can munch on some Chinese Starters along with this soup.

Vegetable and Noodle Soup recipe - How to make Vegetable and Noodle Soup

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
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1/2 cup shredded cabbage
1/4 cup sliced capsicum (red , yellow and green)
1/2 cup bean sprouts
1/4 cup grated carrot
3/4 cup boiled hakka noodles
1 1/2 tbsp oil
salt to taste
a few drops of soy sauce

For Serving
soya sauce
chillies in vinegar
chilli sauce

  1. Heat the oil in a wok/ kadhai, add the cabbage, capsicum, bean sprouts and carrot and sauté on a high flame for 1 to 2 minutes.
  2. Add the hakka noodles, mix well and cook on a high flame for 1 minute, while stirring continuously.
  3. Add 2 cups of hot water, salt and soya sauce, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot with soya sauce, chillies in vinegar and chilli sauce.
Nutrient values per serving
Energy179 cal
Protein3.9 g
Carbohydrates21.9 g
Fiber1 g
Fat8.5 g
Cholesterol0 mg
Vitamin A245.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C22.6 mg
Folic Acid4.2 mcg
Calcium11.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium123.1 mg
Potassium7.9 mg
Zinc0.1 mg
Vegetable and Noodle Soup Video by Tarla Dalal's Team


Vegetable and Noodle Soup
 on 22 Dec 15 05:16 PM

Vegetables with noodles wow.. just a perfect soup.. kids enjoy this soup a it has noodles and the vegetables added is also consumed by them. It is really soothing soup which i enjoyed a lot..