Vegetable Dalia

by sudershana_sehgal

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Vegetable dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings. A fiber rich and energy giving vegetable dalia is quite simple to prepare and also delicious when served hot with chopped coriander leaves as garnish.

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Vegetable Dalia recipe - How to make Vegetable Dalia

Tags

Breakfast Cereals

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 mins 4
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Ingredients

2 cups roasted chana dal (daria)
2 carrots
250 gms green peas
2 tbsp oil
2 medium sized onions
2 tsp ginger-garlic (adrak-lehsun) paste
coriander (dhania) and tomatoes to garnish
salt and chilli powder to taste
1 tsp garam masala

Method

Peel and chop the carrots into cubes.
Peel the peas.
Boil the vegetabes and dalia
Together in 3 cups water.
Peel and chop onion finely and shallow fry in vegetable oil till slightly golden brown.
Add ginger garlic paste.
Fry for 2 mins and then add
Salt and pepper.
Mix well and add the boiled vegetable dalia mixture.
Mix well and serve.
Garnish with dhania and tomatoes.