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This rice is now ready to be tossed in with the finely chopped vegetables. The carrots and spring onions add a nice crunch while the soya sauce and fresh white pepper give the rice a zingy flavor! this makes an ideal lunch box meal packing in all the nutrition that you need to keep you through the day. Vegetable Fried Rice ( Chinese Cooking ) recipe - How to make Vegetable Fried Rice ( Chinese Cooking ) Tags Quick Vegetarian Rice, khichdi Recipes Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Ingredients 1 tbsp oil1/2 cup french beans cutdiagonally into thin strips1/2 cup shredded carrot1/2 cup shredded cabbage1/2 cup capsicum , cut into long thin strips1 tbsp finely chopped celery1/2 cup finely chopped spring onions whites2 cups chinese rice1/2 cup finely chopped spring onion greens1 tsp soy sauce1/4 tsp of freshly ground white pepper powder salt to tasteFor Serving chilli sauce soy sauce chillies in vinegarvegetable manchurian Method MethodHeat the oil in a wok or kadhai on a high flame till it smokes.Add the french beans, carrots, cabbage, capsicum, celery, spring onion whites and sauté on a high flame for 3 to 4 minutes.Add the rice, spring onion greens, soya sauce, white pepper powder and salt, toss well and cook on a high flame for 2 minutes. Serve hot with chilli sauce, soya sauce, chillies in vinegar and vegetable manchurian. Vegetable Fried Rice Video by Tarla Dalal