Vegetable Manchurian By Ushnal

by ushnal

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Vegetable manchurian, a famous chinese preparation recipe. Serves best with noodles.

Vegetable Manchurian By Ushnal recipe - How to make Vegetable Manchurian By Ushnal

Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 servings
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Ingredients

Method

Squeeze out the water from the cabbage and carrots.
Add 2 tbsp cornflour, mix well and make a balls.
Immediately deep-fry the balls till it turns to golden brown in colour. Remove on absorbent paper and keep aside.
Heat the oil in a saucepan, add the onion, garlic and green chillies, saute it until the onions are transparent.
Add the pepper, salt, ajinomoto, soya sauce, sugar and some water and bring to boil.
In the remaining cornflour, add some cold water and make a paste.
Add this paste to the boiling liquid and simmer it till it turns to thick gravy or sauce.
Add the deep fried balls and simmer for 5 minutes.
Serve hot.

Note

After squeezing out the water, make sure that the grated cabbage and carrots are moist enough to shape into balls. If they appear too dry, add 1 beaten egg and make balls.